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The FDA has recognized Fresh Florida Grapefruit as being:
- An excellent source of Vitamin C
- An excellent source of fiber
- A good source of folate
- Fat Free
- Sodium Free
- Cholesterol Free
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The FDA has also assessed that:
- Diets low in fat and rich in fruits and vegetables containing fiber may reduce the risk of some types of cancer.
- Diets low in fat and rich in fruits and vegetables containing vitamin C may reduce the risk of some types of cancer.
- Diets low in fat may reduce the risk of some types of cancer.
- Diets low in fats and cholesterol and rich in fruits and vegetables containing fiber may reduce the risk of heart disease.
- Diets low in saturated fat and cholesterol may reduce the risk of heart disease.
- Low sodium diets may reduce the risk of hypertension/high blood pressure.
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| Serving Size |
1/2 Medium Fruit
or 154 grams
or 5.5 ounces |
% US RDA |
| Vitamin A |
15% |
| Vitamin C |
110% |
| Thiamin |
4% |
| Riboflavin |
2% |
| Niacin |
2% |
| Calcium |
2% |
| Iron |
0% |
| Vitamin B6 |
4% |
| Folic Acid |
6% |
| Phosphorus |
2% |
| Magnesium |
4% |
| Copper |
2% |
| Pantothenic Acid |
2% |
Source: FDA 1996 Food Values |
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| Calories |
70 |
| Calories from Fat |
0 |
| Total Fat (grams) |
0.5 |
| % Daily Value |
1 |
| Saturated Fat |
0 |
| Cholesterol (mg) |
0 |
| Sodium (mg) |
0 |
| Potassium (mg) |
210 |
| % Daily Value |
6 |
| Total Carbohydrates (grams) |
18 |
| 5 Daily Value |
6 |
| Dietary Fibers |
5 |
| % Daily Value |
20 |
| Sugars (grams) |
10 |
| Protein |
0 |
Vitamin A
% Daily Value |
10 |
Vitamin C
% Daily Value
|
80 |
Calcium
% Daily Value |
4 |
Iron
% Daily Value
|
0 |
FDA Proposed Nutrient Values for Fresh Florida Grapefruit |
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